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Gut it. cut it. cook it. : the deer hunter's guide to processing & preparing venison

Author: Eric Fromme; Al Cambronne
Publisher: Iola, WI : Krause Publications, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eric Fromme; Al Cambronne
ISBN: 9781440203701 1440203709
OCLC Number: 962212945
Notes: CD-ROM includes equipment checklist; field dressing reference sheet; meat cut chart; and 50 venison recipes.
Description: 254 p. ; 29 cm.
Responsibility: Eric Fromme, Al Cambronne ; [edited by] Corrina Peterson.

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