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Gut microbiota : interactive effects on nutrition and health

Author: Edward Ishiguro; Natasha Haskey; Kristina Campbell
Publisher: London ; San Diego, CA : Academic Press, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who  Read more...
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Genre/Form: Electronic books
Additional Physical Format: (OCoLC)992433802
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward Ishiguro; Natasha Haskey; Kristina Campbell
ISBN: 9780128105429 0128105429
OCLC Number: 1017758035
Description: 1 online resource
Contents: 1. An Overview of the Human Microbiome 2. The Gut Microbiota 3. Gut Microbiota Throughout the Lifespan 4. Gut Microbiota in Health and Disease 5. Genetic and Environmental Influences on Gut Microbiota 6. Impact of Nutrition on the Gut Microbiota 7. Therapeutic Manipulation of Gut Microbiota 8. Practical Diet Recommendations 9. Applications of Gut Microbiota and Nutrition Science 10. The Future of Gut Microbiota and Nutrition
Responsibility: Edward Ishiguro, Natasha Haskey, Kristina Campbell.

Abstract:

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.

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