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Gut microbiota : interactive effects on nutrition and health

Author: Edward Ishiguro; Natasha Haskey; Kristina Campbell
Publisher: London ; San Diego, CA : Academic Press, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ishiguro, Edward.
Gut microbiota.
London ; San Diego, CA : Academic Press, [2018]
(OCoLC)992433802
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Edward Ishiguro; Natasha Haskey; Kristina Campbell
ISBN: 9780128105429 0128105429
OCLC Number: 1017758035
Description: 1 online resource
Contents: Microbial Tolerance and Maintenance of Gut Homeostasis --
Significant Microbial Enteric Pathogens --
Foodborne Pathogens --
Clostridium Difficile Infection --
Norovirus --
Complex Diseases Linked to the Gut Microbiota --
Asthma and Allergy --
Inflammatory Bowel Disease --
Metabolic Syndrome and Obesity --
Type 2 Diabetes --
Cardiovascular Disease --
Type 1 Diabetes --
Liver Disease --
Necrotizing Enterocolitis --
Irritable Bowel Syndrome --
Cancer --
Malnutrition --
Celiac Disease --
Brain-Related Conditions --
Other Conditions --
References --
Chapter 5: Genetic and Environmental Influences on Gut Microbiota --
Genetic Influences --
Environmental Influences --
Medications --
Antibiotics --
Metformin --
Proton Pump Inhibitors (PPIs) --
Geography --
Living Environment --
Infections --
Fitness --
Stress --
Sleep --
References --
Chapter 6: Impact of Nutrition on the Gut Microbiota --
Nutrition Modulates the Microbiota --
Macronutrients Meet the Microbiota --
Carbohydrates --
Protein --
Fat --
Micronutrients Meet the Microbiota --
Dietary Pattern Meets the Microbiota --
Western Diet Pattern Compared to Traditional Diet Patterns --
Vegetarian Diet Pattern --
Mediterranean Diet Pattern --
Food Components Meet the Microbiota --
Polyphenols --
Tea --
Red Wine --
Cocoa --
Fruit --
Soy --
Food Additives Meet the Microbiota --
Emulsifiers --
Noncaloric Sweeteners --
Individualized Responses to Diet --
Dietary Changes in Populations Over Time --
Future Directions --
References --
Chapter 7: Therapeutic Manipulation of Gut Microbiota --
Probiotics --
Gastrointestinal Function --
Diarrhea and Constipation --
Inflammatory Bowel Disease --
Irritable Bowel Syndrome --
Cardiovascular Risk Factors --
Metabolic Parameters --
Depression --
Infant Health --
Regurgitation --
Infantile Colic --
Necrotizing Enterocolitis --
Next-Generation Probiotics --
Prebiotics. Are New Clinical Nutrition Practice Guidelines Warranted? --
References --
Chapter 9: Applications of Gut Microbiota and Nutrition Science --
Emphasis on Microbes in Food Processing --
Probiotics --
Prebiotics --
Synbiotics --
New Tools for Food Safety --
References --
Chapter 10: The Future of Gut Microbiota and Nutrition --
The Future of Gut Microbiome Research --
Gaining Better Resolution in Gut Microbiota Studies --
Moving Beyond Bacteria --
Observing Real-Time Gut Microbiota Dynamics --
Returning to Culture-Dependent Microbiology --
Focusing on Microbial Ecology --
Aiming for a Systems Perspective --
Mining the Gut Microbiome for New Drugs --
The Future of Nutrition --
Changing Perspectives on Nutritional Assessment Relevant to Health --
Developing Personalized Nutritional Approaches --
Leveraging Diet to Address Disease --
Using Diet to Modulate or Maintain the Gut Microbiota of Healthy Individuals --
References --
Index.
Responsibility: Edward Ishiguro, Natasha Haskey, Kristina Campbell.

Abstract:

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.

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