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Guy Martin : portrait of a grand chef

Author: Lionel Boisseau; First-Run Features (Firm)
Publisher: [New York] : First Run Features, [2011?]
Edition/Format:   DVD video : NTSC color broadcast system : French : WidescreenView all editions and formats
Summary:
As a kid, Guy Martin dreamed of being a doctor or a rock star. Twenty years later he is one of the best chefs in the world, with dozens of awards and restaurants in four countries. Revealed is Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. Brought to life are the sources of his inspiration, from his childhood in the rugged Savoy region to his appreciation of France's  Read more...
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Details

Genre/Form: Biographical films
Biography
Documentary films
Nonfiction films
French language films
Named Person: Guy Martin; Guy Martin
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Lionel Boisseau; First-Run Features (Firm)
OCLC Number: 708260724
Language Note: In French with English subtitles.
Notes: Documentary.
Title from container.
Program content: c2008.
Performer(s): Featuring Guy Martin.
Description: 1 videodisc (52 min.) : sound, color ; 4 3/4 in.
Details: DVD; NTSC, widescreen presentation.
Responsibility: a film by Lionel Boisseau.

Abstract:

As a kid, Guy Martin dreamed of being a doctor or a rock star. Twenty years later he is one of the best chefs in the world, with dozens of awards and restaurants in four countries. Revealed is Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. Brought to life are the sources of his inspiration, from his childhood in the rugged Savoy region to his appreciation of France's historical supremacy in food, to his surprising and open-minded curiosity.

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