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Additional Physical Format: | Online version: HACCP, a systematic approach to food safety. Washington, D.C. : Food Processors Institute, ©1999 (OCoLC)689815809 |
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Document Type: | Book |
All Authors / Contributors: |
Kenneth E Stevenson; Dane T Bernard |
ISBN: | 0937774111 9780937774113 |
OCLC Number: | 42985613 |
Description: | 184 pages : illustrations ; 28 cm |
Responsibility: | edited by Kenneth E. Stevenson and Dane T. Bernard. |
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