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HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan

Author: Kenneth E Stevenson; Dane T Bernard
Publisher: Washington, D.C. : Food Processors Institute, ©1999.
Edition/Format:  Print book : English : 3rd edView all editions and formats
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Additional Physical Format: Online version:
HACCP, a systematic approach to food safety.
Washington, D.C. : Food Processors Institute, ©1999
(OCoLC)689815809
Document Type: Book
All Authors / Contributors: Kenneth E Stevenson; Dane T Bernard
ISBN: 0937774111 9780937774113
OCLC Number: 42985613
Description: 184 pages : illustrations ; 28 cm
Responsibility: edited by Kenneth E. Stevenson and Dane T. Bernard.

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