コンテンツへ移動
HACCP and ISO 22000 : application to foods of animal origin 資料のプレビュー
閉じる資料のプレビュー
確認中…

HACCP and ISO 22000 : application to foods of animal origin

著者: loannis S Arvanitoyannis; Ioannis S Arvanitoyannis
出版: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public  続きを読む
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オンラインで入手

この資料へのリンク

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: loannis S Arvanitoyannis; Ioannis S Arvanitoyannis
ISBN: 9781405153669 1405153660
OCLC No.: 225852498
物理形態: x, 549 p. : ill. ; 25 cm.
責任者: edited by Ioannis S. Arvanitoyannis.
その他の情報:

概要:

"Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain." "This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures that can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter, which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters that are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions." "The book is aimed at food industry managers and consultants, government officials responsible for food safety monitoring, researchers and advanced students interested in food safety."--Jacket.

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!
リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/225852498>
library:oclcnum"225852498"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/225852498>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/930963>
rdf:typeschema:Intangible
schema:name"Food of animal origin--Contamination"@en
schema:name"Food of animal origin--Contamination."@en
schema:about
schema:about
<http://id.loc.gov/authorities/subjects/sh2001009897>
rdf:typeschema:Intangible
schema:name"Hazard Analysis and Critical Control Point (Food safety system)"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/952177>
rdf:typeschema:Intangible
schema:name"Hazard Analysis and Critical Control Point (Food safety system)"@en
schema:contributor
schema:creator
schema:datePublished"2009"
schema:exampleOfWork<http://worldcat.org/entity/work/id/836480501>
schema:inLanguage"en"
schema:name"HACCP and ISO 22000 : application to foods of animal origin"@en
schema:numberOfPages"549"
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/225852498>
schema:reviewBody""Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain." "This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures that can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter, which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters that are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions." "The book is aimed at food industry managers and consultants, government officials responsible for food safety monitoring, researchers and advanced students interested in food safety."--Jacket."
schema:url
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBA8D1352>

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.