跳到内容
HACCP and ISO 22000 : application to foods of animal origin 预览资料
关闭预览资料
正在查...

HACCP and ISO 22000 : application to foods of animal origin

著者: loannis S Arvanitoyannis; Ioannis S Arvanitoyannis
出版商: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public  再读一些...
评估:

(尚未评估) 0 附有评论 - 争取成为第一个。

主题
更多类似这样的

 

在线查找

与资料的链接

在图书馆查找

&AllPage.SpinnerRetrieving; 正在查找有这资料的图书馆...

详细书目

附加的形体格式: HACCP and ISO 22000
(NL-LeOCL)329251821
(OCoLC)664782831
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: loannis S Arvanitoyannis; Ioannis S Arvanitoyannis
ISBN: 9781405153669 1405153660
OCLC号码: 225852498
描述: x, 549 pages : illustrations ; 25 cm
责任: edited by Ioannis S. Arvanitoyannis.
更多信息:

摘要:

"Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain." "This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures that can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter, which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters that are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions." "The book is aimed at food industry managers and consultants, government officials responsible for food safety monitoring, researchers and advanced students interested in food safety."--Jacket.

评论

用户提供的评论
正在获取GoodReads评论...
正在检索DOGObooks的评论

标签

争取是第一个!
确认申请

你可能已经申请过这份资料。如果还是想申请,请选确认。

链接数据


Primary Entity

<http://www.worldcat.org/oclc/225852498> # HACCP and ISO 22000 : application to foods of animal origin
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "225852498" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/836480501#Place/ames_iowa> ; # Ames, Iowa
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/836480501#Place/chichester_u_k> ; # Chichester, U.K.
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/securite_alimentaire> ; # Sécurité alimentaire
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Place/canada> ; # Canada.
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/ue_ce_directives> ; # UE/CE Directives
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/controle_des_produits_alimentaires> ; # Contrôle des produits alimentaires
   schema:about <http://id.loc.gov/authorities/subjects/sh87003096> ; # Food of animal origin--Contamination
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/produits_d_origine_animale> ; # Produits d'origine animale
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/ue_ce_droit> ; # UE/CE Droit
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/legislation_alimentaire> ; # Législation alimentaire
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Place/etats_unis_d_amerique> ; # Etats-Unis d'Amérique.
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/normes_internationales> ; # Normes internationales
   schema:about <http://dewey.info/class/363.19262/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/qualitatssicherung> ; # Qualitätssicherung
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/tierisches_lebensmittel> ; # Tierisches Lebensmittel
   schema:about <http://id.worldcat.org/fast/930963> ; # Food of animal origin--Contamination
   schema:about <http://id.worldcat.org/fast/952177> ; # Hazard Analysis and Critical Control Point (Food safety system)
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/analyse_des_risques> ; # Analyse des risques
   schema:about <http://experiment.worldcat.org/entity/work/data/836480501#Topic/analyse_des_aliments> ; # Analyse des aliments
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/836480501#Person/arvanitoyannis_ioannis_s> ; # Ioannis S. Arvanitoyannis
   schema:creator <http://experiment.worldcat.org/entity/work/data/836480501#Person/arvanitoyannis_loannis_s> ; # loannis S. Arvanitoyannis
   schema:datePublished "2009" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/836480501> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/664782831> ;
   schema:name "HACCP and ISO 22000 : application to foods of animal origin"@en ;
   schema:productID "225852498" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/225852498#PublicationEvent/chichester_u_k_ames_iowa_wiley_blackwell_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/836480501#Agent/wiley_blackwell> ; # Wiley-Blackwell
   schema:reviews <http://www.worldcat.org/title/-/oclc/225852498#Review/171348399> ;
   schema:url <http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=017604774&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA> ;
   schema:url <http://catdir.loc.gov/catdir/toc/ecip0816/2008017935.html> ;
   schema:workExample <http://worldcat.org/isbn/9781405153669> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA8D1352> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/225852498> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/836480501#Agent/wiley_blackwell> # Wiley-Blackwell
    a bgn:Agent ;
   schema:name "Wiley-Blackwell" ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Person/arvanitoyannis_ioannis_s> # Ioannis S. Arvanitoyannis
    a schema:Person ;
   schema:familyName "Arvanitoyannis" ;
   schema:givenName "Ioannis S." ;
   schema:name "Ioannis S. Arvanitoyannis" ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Person/arvanitoyannis_loannis_s> # loannis S. Arvanitoyannis
    a schema:Person ;
   schema:familyName "Arvanitoyannis" ;
   schema:givenName "loannis S." ;
   schema:name "loannis S. Arvanitoyannis" ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Place/chichester_u_k> # Chichester, U.K.
    a schema:Place ;
   schema:name "Chichester, U.K." ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Place/etats_unis_d_amerique> # Etats-Unis d'Amérique.
    a schema:Place ;
   schema:name "Etats-Unis d'Amérique." ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/analyse_des_aliments> # Analyse des aliments
    a schema:Intangible ;
   schema:name "Analyse des aliments"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/analyse_des_risques> # Analyse des risques
    a schema:Intangible ;
   schema:name "Analyse des risques"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/controle_des_produits_alimentaires> # Contrôle des produits alimentaires
    a schema:Intangible ;
   schema:name "Contrôle des produits alimentaires"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/legislation_alimentaire> # Législation alimentaire
    a schema:Intangible ;
   schema:name "Législation alimentaire"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/normes_internationales> # Normes internationales
    a schema:Intangible ;
   schema:name "Normes internationales"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/produits_d_origine_animale> # Produits d'origine animale
    a schema:Intangible ;
   schema:name "Produits d'origine animale"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/qualitatssicherung> # Qualitätssicherung
    a schema:Intangible ;
   schema:name "Qualitätssicherung"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/securite_alimentaire> # Sécurité alimentaire
    a schema:Intangible ;
   schema:name "Sécurité alimentaire"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/836480501#Topic/tierisches_lebensmittel> # Tierisches Lebensmittel
    a schema:Intangible ;
   schema:name "Tierisches Lebensmittel"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh87003096> # Food of animal origin--Contamination
    a schema:Intangible ;
   schema:name "Food of animal origin--Contamination"@en ;
    .

<http://id.worldcat.org/fast/930963> # Food of animal origin--Contamination
    a schema:Intangible ;
   schema:name "Food of animal origin--Contamination"@en ;
    .

<http://id.worldcat.org/fast/952177> # Hazard Analysis and Critical Control Point (Food safety system)
    a schema:Intangible ;
   schema:name "Hazard Analysis and Critical Control Point (Food safety system)"@en ;
    .

<http://worldcat.org/isbn/9781405153669>
    a schema:ProductModel ;
   schema:isbn "1405153660" ;
   schema:isbn "9781405153669" ;
    .

<http://www.worldcat.org/oclc/664782831>
    a schema:CreativeWork ;
   rdfs:label "HACCP and ISO 22000" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/225852498> ; # HACCP and ISO 22000 : application to foods of animal origin
    .

<http://www.worldcat.org/title/-/oclc/225852498#Review/171348399>
    a schema:Review ;
   schema:itemReviewed <http://www.worldcat.org/oclc/225852498> ; # HACCP and ISO 22000 : application to foods of animal origin
   schema:reviewBody ""Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically modified foods and the outbreak of variant Creutzfeldt-Jakob disease) originating in both primary agricultural production and in the food manufacturing industries. Public concern at these and other events has led government agencies to implement a variety of legislative actions covering many aspects of the food chain." "This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures that can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume. After an opening chapter, which introduces ISO 22000 and compares it with the well-established HACCP food safety management system, a summary of international legislation relating to safety in foods of animal origin is presented. The main part of the book is divided into chapters that are devoted to the principle groups of animal-derived food products: dairy, meat, poultry, eggs and seafood. Chapters are also included on catering and likely future directions." "The book is aimed at food industry managers and consultants, government officials responsible for food safety monitoring, researchers and advanced students interested in food safety."--Jacket." ;
    .


Content-negotiable representations

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.