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HACCP nach dem FAO-WHO-Codex-Alimentarius : theoretische Grundlagen und praxisbezogene Hilfestellungen zur korrekten Umsetzung des HACCP-Konzepts Preview this item
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HACCP nach dem FAO-WHO-Codex-Alimentarius : theoretische Grundlagen und praxisbezogene Hilfestellungen zur korrekten Umsetzung des HACCP-Konzepts

Author: Christian Fellner; Robert Riedl
Publisher: Wien : Verl. Österreich, [Hamburg] : Behr 2009.
Edition/Format:   Print book : German : 2., überarb. und erw. AuflView all editions and formats
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Christian Fellner; Robert Riedl
ISBN: 9783704653086 370465308X 9783899475562 3899475569
OCLC Number: 404164091
Notes: Literaturverz. S. 977 - 983.
Description: 1025 S. : ill., graph. Darst. ; 23 cm
Responsibility: Christian Fellner ; Robert Riedl.

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