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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM

Author: Lora Arduser; Douglas Robert Brown
Publisher: Ocala, FL : Atlantic Pub. Group, ©2005.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)57565229
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lora Arduser; Douglas Robert Brown
ISBN: 9781601380951 160138095X
OCLC Number: 740283336
Description: 1 online resource (541 pages) : illustrations
Other Titles: HACCP and sanitation in restaurants and food service operations
Responsibility: by Lora Arduser and Douglas Robert Brown.

Abstract:

This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.

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