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Halal matters : Islam, politics and markets in global perspective

Author: Florence Bergeaud-Blackler; Johan Fischer; John Lever
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016. ©2016
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Halal matters.
(DLC) 2014047404
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Florence Bergeaud-Blackler; Johan Fischer; John Lever
ISBN: 9781315746128 1315746123
OCLC Number: 930014609
Description: 1 online resource.
Contents: Cover ; Half Title ; Title Page ; Copyright Page ; Table of Contents ; List of figures ; List of contributors ; Acknowledgements ; 1. Introduction: Studying the politics of global halal markets ; What is modern halal understanding and practice?; Halal Matters between Islam, politics, markets; Emerging standards; Global halal assemblages; Chapter overviews; Bibliography; 2. Re-imagining Malaysia: a postliberal halal strategy? ; Introduction; The foundations of ethnocracy in Malaysia; Regulating halal practices; Re-imagining Malaysia; Extending hegemony; A global halal standard? A postliberal halal strategyDiscussion; Conclusion; Notes; Bibliography; 3. From an implicit to an explicit understanding: new definitions of halal in Turkey ; Introduction; The birth of the Turkish state; The rise of political Islam; Neoliberalism, consumption and identity; The global assemblage of halal; The Turkish meat industry; An implicit understanding of halal; Towards explicit understandings of halal; Discussion; Conclusion; Bibliography; 4. Remembering the spirit of halal: an Iranian perspective ; Introduction; The origins and spirit of Shia Islam; Shia jurisprudence and halal. The Iranian poultry industry: past and presentChallenges facing the poultry industry; Innovation in the poultry industry: remembering the spirit of halal; Discussion; Conclusion; Bibliography; 5. Beldi matters: negotiating proper food in urban Moroccan food consumption and preparation ; Introduction; Research context and methodology; Halal certification in Morocco; The consumer's concern with good food; Dimensions of proper food; Negotiating standards through bodily knowledge; Practices of consumption; Local standards of food consumption; Conclusion: beldi matters; Notes; References. 6. Islamizing food: the encounter of market and diasporic dynamics Scholar Muslims rather than Muslim scholars; The edible space; Industrialization of halal slaughtering; The invention of an industrial ritual; The 'industrial proof' ; Halal as a religious resource; Conclusion; Notes; Bibliography; 7. The halal certification market in Europe and the world: a first panorama ; Introduction; From 'Islamic compatibility' to a 'market for halal certification ; Halal certification as a tool for economic development in Muslim countries. Halal certifications in non-Muslim countries: economic and religious issuesA first classification of halal certification agencies in Europe ; Conclusion: a plethora of certification, a marketing rather than a ritual differentiation; Notes; Bibliography; 8. Green halal: how does halal production face animal suffering? ; Introduction; Ethical halal as an assemblage; Green Halal and the 'ethic of consumption' ; Animal suffering: the ethical debate between GAIA and Green Halal; Sacrificing animals with Green Halal; Conclusion: ethics and halal; Notes; Bibliography.
Responsibility: edited by Florence Bergeaud-Blackler, Johan Fischer and John Lever.

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