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Hamburger America

Author: George Motz; Casey Benjamin
Publisher: [Place of publication not identified] : MotzFilms, 2004.
Edition/Format:   DVD video : English
Database:WorldCat
Summary:
A documentary film about eight family-run hamburger restaurants in America. Each restaurant in the film has been around for more that 40 years, uses only fresh meat, and boasts that ownership has stayed within the same family.
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Details

Genre/Form: Documentary films
Named Person: George Motz; George Motz
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: George Motz; Casey Benjamin
OCLC Number: 58808848
Credits: Filmed/edited by George Motz ; finishing editor, Virginie Danglades ; music supervisor, Tony Ormond.
Description: 1 videodisc (54 min.) : sound, color ; 4 3/4 in.
Responsibility: Motzfilms presents a film by George Motz ; produced by George Motz & Casey Benjamin ; ... directed by George Motz.

Abstract:

A documentary film about eight family-run hamburger restaurants in America. Each restaurant in the film has been around for more that 40 years, uses only fresh meat, and boasts that ownership has stayed within the same family.

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