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Hamlyn Oriental cookery course

Author: Suzy Powling
Publisher: London : Hamlyn, 1990.
Edition/Format:   Print book : English
Summary:

A guide to cooking the exotic foods of Asia, covering techniques as well as recipes, with step-by-step photographs throughout.

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Document Type: Book
All Authors / Contributors: Suzy Powling
ISBN: 0600571092 9780600571094
OCLC Number: 24737609
Notes: Includes index.
Description: 224 pages : illustrations (some color) ; 29 cm
Responsibility: edited by Suzy Powling.

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