skip to content
The Hamlyn spice book Preview this item
ClosePreview this item
Checking...

The Hamlyn spice book

Author: Arabella Boxer
Publisher: London : Hamlyn, 1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The 150 recipes in this text cover spices from cayenne pepper and cumin, to the lesser known spice mixtures, chat masala and gomasio. There are recipes for all occasions, which cooks of any level can  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Arabella Boxer
ISBN: 0600589862 9780600589860
OCLC Number: 43236811
Description: 255 pages : color illustrations ; 29 cm
Contents: Encyclopedia of spices; spice mixtures; soups; eggs; fish; poultry and game; meat; pasta; potatoes; rice; pastry and grains; vegetables; chutneys; relishes and pickles; puddings; drinks.
Responsibility: Arabella Boxer ; photography by Sandra Lane.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/43236811> # The Hamlyn spice book
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "43236811" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1129725> ; # Spices
   schema:about <http://dewey.info/class/641.6383/e21/> ;
   schema:about <http://id.worldcat.org/fast/1753195> ; # Cooking (Spices)
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/1834148947850854950007> ; # Arabella Boxer
   schema:datePublished "1997" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/44359042> ;
   schema:inLanguage "en" ;
   schema:name "The Hamlyn spice book"@en ;
   schema:productID "43236811" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/43236811#PublicationEvent/london_hamlyn_1997> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/44359042#Agent/hamlyn> ; # Hamlyn
   schema:workExample <http://worldcat.org/isbn/9780600589860> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/43236811> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://id.worldcat.org/fast/1129725> # Spices
    a schema:Intangible ;
   schema:name "Spices"@en ;
    .

<http://id.worldcat.org/fast/1753195> # Cooking (Spices)
    a schema:Intangible ;
   schema:name "Cooking (Spices)"@en ;
    .

<http://viaf.org/viaf/1834148947850854950007> # Arabella Boxer
    a schema:Person ;
   schema:birthDate "1934" ;
   schema:familyName "Boxer" ;
   schema:givenName "Arabella" ;
   schema:name "Arabella Boxer" ;
    .

<http://worldcat.org/isbn/9780600589860>
    a schema:ProductModel ;
   schema:isbn "0600589862" ;
   schema:isbn "9780600589860" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.