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Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs.

Author: Thomas McMullen
Publisher: New-York, D. Appleton and Company, 1852.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
McMullen, Thomas.
Hand-book of wines, practical, theoretical, and historical.
New-York, D. Appleton and company, 1852
(OCoLC)793565216
Document Type: Book
All Authors / Contributors: Thomas McMullen
OCLC Number: 3691982
Description: xii, 327 pages 23 cm
Responsibility: By Thomas McMullen.

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