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Handbook for cooperative personnel in the Caribbean.

Author: W J W Cheesman
Publisher: [Port of Spain?] Food and Agriculture Organization of the United Nations, 1956.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Cheesman, W.J.W.
Handbook for cooperative personnel in the Caribbean.
[Port of Spain?] Food and Agriculture Organization of the United Nations, 1956
(OCoLC)590066126
Document Type: Book
All Authors / Contributors: W J W Cheesman
OCLC Number: 1719391
Description: 252 pages 23 cm

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Linked Data


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