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Handbook of biochemistry and molecular biology

Autore: Roger L Lundblad; Fiona Macdonald
Editore: Boca Raton : CRC Press, ©2010.
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision -- the first in two decades -- of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found  Per saperne di più…
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Dettagli

Genere/forma: Datensammlung
Wörterbuch
Handbooks, manuals, etc
Tables
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Roger L Lundblad; Fiona Macdonald
ISBN: 9780849391682 0849391687
Numero OCLC: 456641889
Descrizione: xvii, 1080 p. : ill. ; 29 cm.
Contenuti: Amino acids, peptides, and proteins --
Lipids --
Vitamins and coenzymes --
Nucleic acids --
Carbohydrates --
Physical and chemical data.
Responsabilità: edited by Roger L. Lundblad, Fiona M. Macdonald.
Maggiori informazioni:

Abstract:

Offering a molecular perspective, this title provides basic information on proteins, nucleic acids, lipids, and carbohydrates. It covers a wide range of topics, including amino acids, peptides,  Per saperne di più…

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... a welcome addition to the list of handbooks available through CRC Press. I am sure it will find heavy use in both basic research and biotechnology. -David Lide, Former Editor-in-Chief, CRC Per saperne di più…

 
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schema:reviewBody""Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision -- the first in two decades -- of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web." "Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents." "Just a small sampling of the wealth of information found inside the handbook" : "Buffers and buffer solutions" -- "Heat capacities and combustion levels" -- "--Reagents for the chemical modification of proteins" -- "Comprehensive classification system for lipids" -- "Biological characteristics of vitamins" -- "A huge variety of UV data" -- "Recommendations for nomenclature and tables in biochemical thermodynamics" -- "Guidelines for NMR measurements for determination of high and low pka values" -- "Viscosity and density tables" -- "Chemical and physical properties of various commercial plastics" -- "Generic source-based nomenclature for polymers" -- "Therapeutic enzymes"--BOOK JACKET."
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