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Handbook of biochemistry and molecular biology

著者: Roger L Lundblad; Fiona Macdonald
出版: Boca Raton : CRC Press, ©2010.
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision -- the first in two decades -- of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found  続きを読む
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ジャンル/形式: Datensammlung
Wörterbuch
Handbooks, manuals, etc
Tables
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Roger L Lundblad; Fiona Macdonald
ISBN: 9780849391682 0849391687
OCLC No.: 456641889
物理形態: xvii, 1080 pages : illustrations ; 29 cm
コンテンツ: Amino acids, peptides, and proteins --
Lipids --
Vitamins and coenzymes --
Nucleic acids --
Carbohydrates --
Physical and chemical data.
責任者: edited by Roger L. Lundblad, Fiona M. Macdonald.
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概要:

Offering a molecular perspective, this title provides basic information on proteins, nucleic acids, lipids, and carbohydrates. It covers a wide range of topics, including amino acids, peptides,  続きを読む

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... a welcome addition to the list of handbooks available through CRC Press. I am sure it will find heavy use in both basic research and biotechnology. -David Lide, Former Editor-in-Chief, CRC 続きを読む

 
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schema:reviewBody""Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision -- the first in two decades -- of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web." "Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents." "Just a small sampling of the wealth of information found inside the handbook" : "Buffers and buffer solutions"--"Heat capacities and combustion levels" -- "--Reagents for the chemical modification of proteins" -- "Comprehensive classification system for lipids" -- "Biological characteristics of vitamins" -- "A huge variety of UV data" -- "Recommendations for nomenclature and tables in biochemical thermodynamics" -- "Guidelines for NMR measurements for determination of high and low pka values" -- "Viscosity and density tables" -- "Chemical and physical properties of various commercial plastics" -- "Generic source-based nomenclature for polymers" -- "Therapeutic enzymes"--Jacket."
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