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Handbook of brewing

Author: F G Priest; Graham G Stewart
Publisher: Boca Raton : CRC/Taylor & Francis, 2006.
Series: Food science and technology (Taylor & Francis), 157.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

Offering coverage of the science and technology of brewing, this book focuses on developments in brewing, such as hops and novel hop products, process control in the brewhouse, packaging technology  Read more...

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Genre/Form: Handbooks
Handbooks and manuals
Handbooks, manuals, etc
Guides, manuels, etc
Manuales
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: F G Priest; Graham G Stewart
ISBN: 082472657X 9780824726577
OCLC Number: 61684225
Description: 853 pages ; 25 cm.
Contents: 1. History of industrial brewing / Raymond G. Anderson --
2. Beer styles : their origins and classification / Charles Papazian --
3. An overview of brewing / Brian Eaton --
4. Water / David G. Taylor --
5. Barley and malt / Geoffrey H. Palmer --
6. Adjuncts / Graham S. Stewart --
7. Hops / Trevor R. Roberts and Richard J.H. Wilson --
8. Yeast / Inge Russell --
9. Miscellaneous ingredients in aid of the process / David S. Ryder and Joseph Power --
10. Brewhouse technology / Kenneth A. Leiper and Michaela Miedl --
11. Brewing process control / Zane C. Barnes --
12. Fermentation / James H. Munroe --
13. Aging and finishing / James H. Munroe --
14. Packaging : a historical perspective / Tom Fetters --
15. Packaging technology / Alexander R. Dunn --
16. Microbiology and microbiological control in the brewery / Fergus G. Priest --
17. Sanitation and pest control / Vernon E. Walter --
18. Brewery by-products and effluents / Nick J. Huige --
19. Beer stability / Graham G. Stewart --
20. Quality / George Philliskirk --
21. Microbrewing / Johannes Braun and Brian H. Dishman --
22. Innovation and novel products / Inge Russell.
Series Title: Food science and technology (Taylor & Francis), 157.
Responsibility: edited by Fergus G. Priest, Graham G. Stewart.
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"[provides] the reader with information on the latest scientific research on the health-promoting properties of these products. I highly recommend [this book] to anyone (i.e. students, scientist and Read more...

 
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