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Handbook of child nutrition

Author: Leonard S Taitz; B L Wardley
Publisher: Oxford [England] ; New York : Oxford University Press, 1989.
Series: Oxford medical publications.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This practical guide to the problems of feeding and nutrition in both healthy and ill children contains sections on feeding problems in infants, food allergy and intolerance, problems related to  Read more...

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Additional Physical Format: Online version:
Taitz, Leonard S.
Handbook of child nutrition.
Oxford [England] ; New York : Oxford University Press, 1989
(OCoLC)767571180
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Leonard S Taitz; B L Wardley
ISBN: 0192617591 9780192617590 0192618423 9780192618429
OCLC Number: 19065673
Description: ix, 182 pages : illustrations ; 23 cm
Contents: Infant feeding - the present state of the art; health eating to prevent adult disease; dietary variants; feeding problems in infants; food allergy and intolerance; the preschool child; diet and diarrhoea; obesity; the schoolchild and adolescent; special diets.
Series Title: Oxford medical publications.
Responsibility: L.S. Taitz and B.L. Wardley.
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