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|Additional Physical Format:||Print version: Wardley, B.L. (Bridget L.).
Handbook of child nutrition.
Oxford ; New York : Oxford University Press, 1997
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
B L Wardley; J W L Puntis; Leonard S Taitz
|Description:||1 online resource (xi, 257 pages) : illustrations.|
|Contents:||1: Assessment of growth in children. 2: Infant feeding. 3: The preschool child. 4: The school child and adolescent. 5: Health eating to prevent adult disease. 6: Ethnic diets. 7: Feeding problems in infants. 8: Diarrhoea. 9: Food allergy. 10: Obesity. 11: Dietary management of metabolic disorders. 12: Nutritional management in chronic disease|
|Series Title:||Oxford medical publications.|
|Responsibility:||B.L. Wardley, J.W.L. Puntis and L.S. Taitz.|
From reviews of the first edition: "Based on wide practical experience and combines sound knowledge of the subject with a common-sense approach and sensitivity to the needs of parents and children.