skip to content
A handbook of cookery for a small house, Preview this item
ClosePreview this item
Checking...

A handbook of cookery for a small house,

Author: Jessie Conrad
Publisher: London, William Heinemann, 1923.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Conrad, Jessie.
Handbook of cookery for a small house.
London, William Heinemann, 1923
(OCoLC)670364338
Document Type: Book
All Authors / Contributors: Jessie Conrad
OCLC Number: 384621
Notes: "First edition."
Autographed copy by Jessie Conrad.
Description: viii pages, 21., 135 pages 20 cm
Contents: Preface --
A few introductory words --
On kitchen requisites --
Treatment of vegetables --
Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'oeuvres, sandwiches --
Soups and stocks --
Beef --
Mutton --
Veal and pork --
Fish --
Fowls and game birds --
Vegetables and salads --
Pastries, sweets and cakes.
Responsibility: by Jessie Conrad; with a preface by Joseph Conrad.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/384621> # A handbook of cookery for a small house,
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "384621" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1754933> ; # Cooking, English
   schema:about <http://dewey.info/class/641.5942/e20/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/223146462558627771549> ; # Jessie Conrad
   schema:datePublished "1923" ;
   schema:description "Preface -- A few introductory words -- On kitchen requisites -- Treatment of vegetables -- Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'oeuvres, sandwiches -- Soups and stocks -- Beef -- Mutton -- Veal and pork -- Fish -- Fowls and game birds -- Vegetables and salads -- Pastries, sweets and cakes."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1504430> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/670364338> ;
   schema:name "A handbook of cookery for a small house,"@en ;
   schema:productID "384621" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/384621#PublicationEvent/london_william_heinemann_1923> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1504430#Agent/william_heinemann> ; # William Heinemann
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/384621> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/1504430#Agent/william_heinemann> # William Heinemann
    a bgn:Agent ;
   schema:name "William Heinemann" ;
    .

<http://id.worldcat.org/fast/1754933> # Cooking, English
    a schema:Intangible ;
   schema:name "Cooking, English"@en ;
    .

<http://viaf.org/viaf/223146462558627771549> # Jessie Conrad
    a schema:Person ;
   schema:familyName "Conrad" ;
   schema:givenName "Jessie" ;
   schema:name "Jessie Conrad" ;
    .

<http://www.worldcat.org/oclc/670364338>
    a schema:CreativeWork ;
   rdfs:label "Handbook of cookery for a small house." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/384621> ; # A handbook of cookery for a small house,
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.