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Handbook of dairy foods and nutrition

Author: Gregory D Miller; Judith K Jarvis; Lois D McBean
Publisher: Boca Raton, FL : CRC Press, ©2000.
Series: Modern nutrition (Boca Raton, Fla.)
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

Presents the developments in dairy foods research. This work examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and  Read more...

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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Gregory D Miller; Judith K Jarvis; Lois D McBean
ISBN: 0849387310 9780849387319
OCLC Number: 41452651
Description: 423 pages : illustrations ; 24 cm.
Contents: Importance of milk and milk products in the diet --
Dairy foods and cardiovascular health --
Dairy foods and hypertension --
Dairy foods and colon foods --
Dairy foods and osteoporosis --
Bone health and the vegetarian --
Dairy foods and oral health --
Lactose intolerance --
Contribution of milk and milk products to health throughout the life cycle.
Series Title: Modern nutrition (Boca Raton, Fla.)
Responsibility: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

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"The Handbook is well referenced which makes it especially useful for nutrition and other health professionalsThe National Dairy Council has once again provided nutritionists and other health Read more...

 
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