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Handbook of food allergen detection and control

Author: Simon Flanagan
Publisher: Cambridge : Woodhead Publishing, [2015] ©2015.
Series: Woodhead Publishing in food science, technology, and nutrition, no. 264.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for  Read more...

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Additional Physical Format: ebook version:
Document Type: Book
All Authors / Contributors: Simon Flanagan
ISBN: 1782420126 9781782420125
OCLC Number: 890950558
Description: xxiii, 424 pages : illustrations (some colored) ; 24 cm
Contents: Introduction to food allergy --
pt. 1. Managing allergens in the food chain --
Traceability of allergenic foods in the food chain --
Food allergen risk assessment and management --
Assessment and communication of allergen risks in the food chain --
Hygienic design and cleaning as an allergen control measure --
Effective allergen management practices to reduce allergens in food --
Consumer attitudes to allergens in food --
Assessing and managing allergenicity of genetically modified (GM) foods --
pt. 2. Detecting allergens in food --
Sampling for food allergens --
Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in food --
Lateral flow devices for detecting allergens in food --
Surface plasmon resonance (SPR) sensors for detecting allergens in food --
Polymerase chain reaction (PCR) methods for detecting allergens in food --
Optical thin film biochips for detecting allergens in food --
IgE antibody-based analysis for detecting allergens in food --
Validation, standardisation and harmonisation of analytical methods and test kits for detecting allergens in food --
pt. 3. Case studies : detection and control of specific food allergens --
Detection and control of eggs as a food allergen --
Detection and control of soybeans as a food allergen --
Detection and control of gluten as a food allergen --
Detection and control of fish, shellfish and molluscs as food allergens --
Detection and control of mustard and sesame as food allergens.
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 264.
Responsibility: edited by Simon Flanagan.
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