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Handbook of food and beverage fermentation technology

Author: Y H Hui
Publisher: New York : Marcel Dekker, ©2004.
Series: Food science and technology (Marcel Dekker, Inc.), 134.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing  Read more...

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Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Handbook of food and beverage fermentation technology.
New York : Marcel Dekker, ©2004
(OCoLC)54888759
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Y H Hui
ISBN: 0824751221 9780824751227 0203913558 9780203913550 9780824747800 0824747801
OCLC Number: 55650227
Description: 1 online resource (xii, 919 pages) : illustrations.
Contents:
Series Title: Food science and technology (Marcel Dekker, Inc.), 134.
Other Titles: Food and beverage fermentation technology
Responsibility: edited by Y.H. Hui [and others].
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"[E]ach chapter, written by an expert in the field, can stand alone. Recommended." - E-Streams, Vol. 7, No. 10, Oct. 2004

 
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