skip to content
Handbook of food and beverage fermentation technology Preview this item
ClosePreview this item
Checking...

Handbook of food and beverage fermentation technology

Author: Y H Hui
Publisher: New York : Marcel Dekker, ©2004.
Series: Food science and technology (Marcel Dekker, Inc.), 134.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Handbook of food and beverage fermentation technology.
New York : Marcel Dekker, ©2004
(OCoLC)54888759
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Y H Hui
ISBN: 0824751221 9780824751227 0203913558 9780203913550 9780824747800 0824747801 9781135537692 1135537690 9781135537647 113553764X 9781135537685 1135537682
OCLC Number: 55650227
Description: 1 online resource (xii, 919 pages) : illustrations.
Contents:
Series Title: Food science and technology (Marcel Dekker, Inc.), 134.
Other Titles: Food and beverage fermentation technology
Responsibility: edited by Y.H. Hui [and others].
More information:

Reviews

Editorial reviews

Publisher Synopsis

"[E]ach chapter, written by an expert in the field, can stand alone. Recommended." - E-Streams, Vol. 7, No. 10, Oct. 2004

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/55650227> # Handbook of food and beverage fermentation technology
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
    library:oclcnum "55650227" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={20B29458-7E85-4618-80AC-AB5ECA9FF3FD}&Format=50'" ;
    schema:about <http://dewey.info/class/664.024/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/766933585#Topic/boissons_microbiologie> ; # Boissons--Microbiologie
    schema:about <http://experiment.worldcat.org/entity/work/data/766933585#Topic/aliments_fermentes> ; # Aliments fermentés
    schema:about <http://experiment.worldcat.org/entity/work/data/766933585#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://id.worldcat.org/fast/831050> ; # Beverages--Microbiology
    schema:about <http://id.loc.gov/authorities/subjects/sh86006223> ; # Beverages--Microbiology
    schema:about <http://id.worldcat.org/fast/922990> ; # Fermented foods
    schema:about <http://id.loc.gov/authorities/subjects/sh85050241> ; # Fermented foods
    schema:about <http://id.worldcat.org/fast/922973> ; # Fermentation
    schema:alternateName "Food and beverage fermentation technology" ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/83356> ; # Yiu H. Hui
    schema:copyrightYear "2004" ;
    schema:datePublished "2004" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/766933585> ;
    schema:genre "Electronic books"@en ;
    schema:genre "Handbooks and manuals"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/766933585#Series/food_science_and_technology_marcel_dekker_inc> ; # Food science and technology (Marcel Dekker, Inc.) ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/766933585#Series/food_science_and_technology> ; # Food science and technology ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/54888759> ;
    schema:name "Handbook of food and beverage fermentation technology"@en ;
    schema:productID "55650227" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/55650227#PublicationEvent/new_york_marcel_dekker_2004> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/766933585#Agent/marcel_dekker> ; # Marcel Dekker
    schema:url <http://www.crcnetbase.com/isbn/9780824747800> ;
    schema:url <http://www.taylorfrancis.com/books/9780203913550> ;
    schema:url <http://www.myilibrary.com?id=20474> ;
    schema:url <http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781135537692> ;
    schema:url <http://www.crcnetbase.com/isbn/9780203913550> ;
    schema:url <http://site.ebrary.com/id/10162007> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=112012> ;
    schema:url <http://www.myilibrary.com?id=20474&ref=toc> ;
    schema:url <https://www.taylorfrancis.com/books/9781135537692> ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={20B29458-7E85-4618-80AC-AB5ECA9FF3FD}&Format=50" ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=216150> ;
    schema:workExample <http://worldcat.org/isbn/9781135537685> ;
    schema:workExample <http://worldcat.org/isbn/9781135537692> ;
    schema:workExample <http://worldcat.org/isbn/9780824751227> ;
    schema:workExample <http://worldcat.org/isbn/9781135537647> ;
    schema:workExample <http://worldcat.org/isbn/9780824747800> ;
    schema:workExample <http://worldcat.org/isbn/9780203913550> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/55650227> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://dproxy.library.dc-uoit.ca/login?url=https://taylorfrancis.com/books/9781135537692>
    rdfs:comment "eBook available for Durham College via Taylor & Francis. Click link to access" ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Agent/marcel_dekker> # Marcel Dekker
    a bgn:Agent ;
    schema:name "Marcel Dekker" ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Series/food_science_and_technology> # Food science and technology ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/55650227> ; # Handbook of food and beverage fermentation technology
    schema:name "Food science and technology ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Series/food_science_and_technology_marcel_dekker_inc> # Food science and technology (Marcel Dekker, Inc.) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/55650227> ; # Handbook of food and beverage fermentation technology
    schema:name "Food science and technology (Marcel Dekker, Inc.) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Topic/aliments_fermentes> # Aliments fermentés
    a schema:Intangible ;
    schema:name "Aliments fermentés"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Topic/boissons_microbiologie> # Boissons--Microbiologie
    a schema:Intangible ;
    schema:name "Boissons--Microbiologie"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/766933585#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050241> # Fermented foods
    a schema:Intangible ;
    schema:name "Fermented foods"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh86006223> # Beverages--Microbiology
    a schema:Intangible ;
    schema:name "Beverages--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/831050> # Beverages--Microbiology
    a schema:Intangible ;
    schema:name "Beverages--Microbiology"@en ;
    .

<http://id.worldcat.org/fast/922973> # Fermentation
    a schema:Intangible ;
    schema:name "Fermentation"@en ;
    .

<http://id.worldcat.org/fast/922990> # Fermented foods
    a schema:Intangible ;
    schema:name "Fermented foods"@en ;
    .

<http://viaf.org/viaf/83356> # Yiu H. Hui
    a schema:Person ;
    schema:familyName "Hui" ;
    schema:givenName "Yiu H." ;
    schema:givenName "Y. H." ;
    schema:name "Yiu H. Hui" ;
    .

<http://worldcat.org/isbn/9780203913550>
    a schema:ProductModel ;
    schema:isbn "0203913558" ;
    schema:isbn "9780203913550" ;
    .

<http://worldcat.org/isbn/9780824747800>
    a schema:ProductModel ;
    schema:isbn "0824747801" ;
    schema:isbn "9780824747800" ;
    .

<http://worldcat.org/isbn/9780824751227>
    a schema:ProductModel ;
    schema:isbn "0824751221" ;
    schema:isbn "9780824751227" ;
    .

<http://worldcat.org/isbn/9781135537647>
    a schema:ProductModel ;
    schema:isbn "113553764X" ;
    schema:isbn "9781135537647" ;
    .

<http://worldcat.org/isbn/9781135537685>
    a schema:ProductModel ;
    schema:isbn "1135537682" ;
    schema:isbn "9781135537685" ;
    .

<http://worldcat.org/isbn/9781135537692>
    a schema:ProductModel ;
    schema:isbn "1135537690" ;
    schema:isbn "9781135537692" ;
    .

<http://www.worldcat.org/oclc/54888759>
    a schema:CreativeWork ;
    rdfs:label "Handbook of food and beverage fermentation technology." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/55650227> ; # Handbook of food and beverage fermentation technology
    .

<https://www.taylorfrancis.com/books/9781135537692>
    rdfs:comment "View this book online, both on- and off-campus (please use Desktop Anywhere for off-campus access)" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.