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Handbook of food and bioprocess modeling techniques

Author: Shyam S Sablani; et al
Publisher: Boca Raton : CRC/Taylor & Francis, ©2007.
Series: Food science and technology (Taylor & Francis)
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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"Handbook of Food and Bioprocess Modeling Techniques".

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Shyam S Sablani; et al
ISBN: 0824726715 9780824726713
OCLC Number: 70218032
Description: 605 p. : ill. (some col.) ; 27 cm.
Contents: Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani --
Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman --
Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber --
Heat transfer / Ashim K. Datta --
Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui --
Simultaneous heat and mass transfer / Xiao Dong Chen --
Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis --
Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog --
Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou --
Multivariate analysis / Ioannis S. Arvanitoyannis --
Data mining / Geoffrey Holmes --
Artificial neural network modeling / Shyam S. Sablani --
Genetic algorithm / T. Morimoto --
Fractal analysis / Mohammad Shafiur Rahman --
Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker --
Monte carlo simulation / Kevin Cronin and James P. Gleeson --
Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar --
Linear programming / Eli Feinerman and Sam Saguy.
Series Title: Food science and technology (Taylor & Francis)
Other Titles: Food and bioprocess modeling techniques
Responsibility: edited by Shyam S. Sablani ... [et al.].
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