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Handbook of food expenditures, prices and consumption. Guide de la consommation, des dépenses et des prix alimentaires.

Author: Canada. Department of Agriculture. Economics Branch.
Publisher: Ottawa, Economics Branch, Agriculture Canada.
Edition/Format:   Journal, magazine : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Statistics
Material Type: Government publication, National government publication
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Canada. Department of Agriculture. Economics Branch.
ISSN:0821-9834
OCLC Number: 64220779
Language Note: English and French.
Notes: Edited by Zuhair A. Hassan, 1973-
Description: 28 cm
Contents: Family expenditures --
Retail food price indexes --
Supply and disposition: cereals, sugars and syrups, pulses and nuts, fats and oils, fruits, vegetables, animal products --
Food and beverage processing and retailing: product price indexes --
OECD and the world.

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