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Handbook of food toxicology
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Handbook of food toxicology

Author: S S Deshpande
Publisher: New York : Marcel Dekker, ©2002.
Series: Food science and technology, 119.
Edition/Format:   Book : English
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Genre/Form: Handbooks, manuals, etc
El kitapları, vb
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: S S Deshpande
ISBN: 0824707605 9780824707606
OCLC Number: 50198304
Description: x, 903 p. : ill. ; 29 cm.
Series Title: Food science and technology, 119.
Responsibility: S.S. Deshpande.
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