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Handbook of fruits and fruit processing

Author: Y H Hui; József Barta
Publisher: Ames, Iowa : Blackwell Pub., 2006.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr.Y.H. Hui and his editorial team have assembled over forty respected academicians and  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Handbook of fruits and fruit processing.
Ames, Iowa : Blackwell Pub., 2006
(DLC) 2005013055
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Y H Hui; József Barta
ISBN: 9780470277737 0470277734 9781613448205 1613448201
OCLC Number: 647764437
Description: 1 online resource (xii, 697 pages) : illustrations
Contents: Processing Technology --
Products Manufacturing --
Commodity Processing.
Responsibility: editor, Y.H. Hui ; associate editors, József Barta [and others].
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"In Handbook of fruits and fruit processing Dr Hui & his editorial team have assembled over 40 respected academicians and industry professionals to create an indispensable resource on the scientific Read more...

 
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