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A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze.

Author: Brillat-Savarin; Adolphe Lalauze
Publisher: New York, J.W. Bouton, 1884.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Brillat-Savarin; Adolphe Lalauze
OCLC Number: 3781280
Notes: Preface signed: Charles Monselet.
Description: xvi, 516 pages including frontispiece (mounted portrait) mounted illustrations 24 cm

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