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Handbook of hydrocolloids

Author: Glyn O Phillips; Peter A Williams
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Handbook of hydrocolloids.
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
(DLC) 00030421
(OCoLC)44083970
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Glyn O Phillips; Peter A Williams
ISBN: 1591240867 9781591240860 1855736462 9781855736467 084930850X 9780849308505 1855735016 9781855735019
OCLC Number: 49708252
Description: 1 online resource (xxii, 450 pages) : illustrations.
Contents: Preliminaries; Contents; Preface; 1 Introduction to food hydrocolloids; 2 Agar; 3 Starch; 4 Gelatin; 5 Carrageenan; 6 Xanthan gum; 7 Gellan gum; 8 Galactomannans; 9 Gum arabic; 10 Pectins; 11 Milk proteins; 12 Cellulosics; 13 Tragacanth and karaya; 14 Xyloglucan; 15 Curdlan; 16 Cereal glucans; 17 Soluble soybean polysaccharide; 18 Bacterial cellulose; 19 Microcrystalline cellulose an overview; 20 Gums for coatings and adhesives; 21 Chitosan; 22 Alginates; 23 Frutafit inulin; 24 CRC emulsifying biopolymer a new emulsifier for the soft drinks industry; 25 Konjac mannan.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by G.O. Phillips, P.A. Williams.

Abstract:

Suitable for technicians responsible for selecting the correct hydrocolloids for their product requirements, this handbook covers the major hydrocolloids used in the food industry. It presents twenty  Read more...

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