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A handbook of livestock rearing, feeding and marketing terms, English-French. Guide pratique des termes de l'élevage, alimentation et commercialisation des produits du bétail, français-anglais; Preview this item
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A handbook of livestock rearing, feeding and marketing terms, English-French. Guide pratique des termes de l'élevage, alimentation et commercialisation des produits du bétail, français-anglais;

Author: J W A Newhouse
Publisher: Bishop's Waltham, J.W.A. Newhouse, Hazelholt Farm, Hants, SO3 1GA, 1972.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Terminology
Terms and phrases
Document Type: Book
All Authors / Contributors: J W A Newhouse
ISBN: 095025911X 9780950259116
OCLC Number: 725840
Notes: English and French parallel text.
Description: [2], 57 pages 21 cm
Other Titles: Guide pratique des termes de l'élevage, alimentation et commercialisation des produits du bétail.
Responsibility: compiled by J.W.A. Newhouse.

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