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Handbook of microbiological media for the examination of food

Author: Ronald M Atlas
Publisher: Boca Raton : CRC/Taylor & Francis, 2006.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Atlas (biology, University of Louisville) describes about 1,400 media used to cultivate harmful microorganisms found in foods, including all the media recommended by the Food and Drug Administration as well as media used elsewhere in the world. Coverage encompasses media used to cultivate microorganisms used for food production as well as those tha.
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Genre/Form: Electronic books
Laboratory manuals
Manuels de laboratoire
laboratoriehandböcker
Additional Physical Format: Print version:
Atlas, Ronald M., 1946-
Handbook of microbiological media for the examination of food.
Boca Raton : CRC/Taylor & Francis, 2006
(DLC) 2005054896
(OCoLC)61879842
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ronald M Atlas
ISBN: 1420002988 9781420002980 9781466536333 1466536330
OCLC Number: 317753349
Description: 1 online resource (446 pages)
Contents: Front Cover; Preface; About the Author; Table of Contents; Introduction to Food Microbiology; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; X; Y; Z; Appendix; Index.
Other Titles: Microbiological media for the examination of food
Responsibility: by Ronald M. Atlas.
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Abstract:

Offers descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This book features developed media used to diagnose  Read more...

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