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Handbook of microwave technology for food applications

Author: Ashim K Datta; Ramaswamy C Anantheswaran
Publisher: New York : M. Dekker, ©2001.
Series: Food science and technology (Marcel Dekker, Inc.), 109.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Handbook of microwave technology for food applications.
New York : M. Dekker, ©2001
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ashim K Datta; Ramaswamy C Anantheswaran
ISBN: 0585407312 9780585407319
OCLC Number: 50321976
Description: 1 online resource (xvi, 511 pages, [8] pages of color plates) : illustrations (some color).
Series Title: Food science and technology (Marcel Dekker, Inc.), 109.
Other Titles: Microwave technology for food applications
Responsibility: edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
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