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Handbook of nutrition and diet

Author: B B Desai
Publisher: New York : Marcel Dekker, ©2000.
Series: Food science and technology (Marcel Dekker, Inc.), 104.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A handbook of nutrition and diet which provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and  Read more...

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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Handbooks
Named Person: Ernährung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: B B Desai
ISBN: 0585361894 9780585361895 0824703758 9780824703752
OCLC Number: 44268112
Description: viii, 797 pages : illustrations ; 26 cm.
Contents: Food Nutrients and Their Functions --
Water --
Carbohydrates --
Lipids --
Proteins --
Vitamins --
Minerals --
Energy --
Foods from Producers to Consumers --
Health and Dietetic Foods --
Foods of Plant Origin --
Foods of Animal Origin --
Potential Proteins, Fats, and Oils --
Food Processing and Preservation --
Food Additives and Nutrification --
Food Labeling and Quality Assurance --
Food Safety --
Food Transportation, Storage, and Marketing --
Food Composition and Utilization --
Adequacy of Diet --
Digestion, Absorption, Metabolism, and Excretion --
Hormonal Regulation of Food Intake --
Nutrient Evaluation and Analysis Methodology --
Dietary Allowances and Goals --
Nutritional Management of Diseases --
Diet Therapy and Clinical Nutrition --
Diet, Cholesterol, and Heart Disease --
Diet, Nutrition, and Cancer --
Diet, Obesity, and Diabetes --
Diet and Health of Bones, Teeth, Skin, and Hair --
Diet and Diseases of the Liver and Kidneys --
Diet and Gastrointestinal Diseases --
Diet and Inherited Metabolic Disorders --
Dietary Management of Underweight Babies --
Diet and Alcoholic Disorders --
Diet and Some Minor Disorders --
Diet and Nervous System Disorders --
Diet and Mental Health --
Human Dietetics and Health: An Integrated Approach.
Series Title: Food science and technology (Marcel Dekker, Inc.), 104.
Responsibility: Babasaheb B. Desai.
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..."designed to become a standard reference." ---Food Trade Review, 2001

 
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