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Handbook of olfaction and gustation

Author: Richard L Doty
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Handbook of olfaction and gustation.
Hoboken, New Jersey : John Wiley & Sons Inc., [2015]
(DLC) 2014037024
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard L Doty
ISBN: 9781118969366 1118969367 9781118971741 1118971744 9781118971758 1118971752
OCLC Number: 891427867
Description: 1 online resource
Contents: Foreword xiGordon M. Shepherd Preface xiiiRichard L. Doty Contributors xv Part 1 General Introduction 1 Introduction and Historical Perspective 3Richard L. Doty Part 2 OlfactionOlfactory Anatomy and Neurobiology 2 Anatomy of the Nasal Passages in Mammals 39Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory Receptor Function 109Keiichi Yoshikawa and Kazushige Touhara 6 Odorant Receptor Gene Regulation 123Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis in the Adult Olfactory Epithelium 133Alan Mackay-Sim, James St John, and James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183John W. Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology 209Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human Olfactory Measurement, Physiology, and Development 11 Psychophysical Measurement of Human Olfactory Function 227Richard L. Doty and David G. Laing 12 Electrophysiological Measurement of Olfactory Function 261Allen Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human Olfactory System 279Jay A. Gottfried 14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305Benoist Schaal 15 Olfactory Memory 337Theresa L. White, Per Moller, E. P. Koester, Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355Kai Zhao and Richard E. Frye 17 Clinical Disorders of Olfaction 375Richard L. Doty 18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485Lilian Calderon-Garciduenas Part 5 Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing 513Judith Van Houten 22 Olfaction in Insects 531Paul Szyszka and C. Giovanni Galizia 23 Olfaction in Aquatic Vertebrates 547Keith B. Tierney 24 The Chemistry of Avian Odors: An Introduction to Best Practices 565Gabrielle A. Nevitt and Paola A. Prada 25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579Daniel W. Wesson 26 Olfaction in the Order Carnivora: Family Canidae 591Peter Hepper and Deborah Wells 27 Olfaction in Nonhuman Primates 605Matthias Laska and Laura Teresa Hernandez Salazar Part 6 GustationTaste Anatomy and Neurobiology 28 The Role of Saliva in Taste Transduction 625Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the Tongue and Taste Buds 637Martin Witt and Klaus Reutter 30 Chemical Modulators of Taste 665John A. DeSimone, Grant E. Dubois, and Vijay Lyall 31 The Molecular Basis of Gustatory Transduction 685Steven D. Munger and Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and Primates 701Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development of the Taste System 727Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow Part 7 Human Taste Measurement, Physiology, and Development 34 Psychophysical Measures of Human Oral Sensation 751Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in Response to Taste Stimulation 775Dana M. Small and Annick Faurion 36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction 831Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions 865Kathleen C. Chambers 39 Clinical Disorders Affecting Taste: An Update 887Steven M. Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function 911Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in Insects 929John I. Glendinning 42 Taste in Aquatic Vertebrates 947Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the Gustatory System in Macaques 983Thomas C. Pritchard and Thomas R. Scott Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45 Chemosensory Integration and the Perception of Flavor 1007John Prescott and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027Edmund T. Rolls Part 11 Industrial Applications and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries 1051Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water 1079Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems 50 Trigeminal Chemesthesis 1091J. Enrique Cometto-Mu niz and Christopher Simons 51 The Vomeronasal Organ 1113Lisa Stowers and Marc Spehr 52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen Author Index 1151 Subject Index 1197
Responsibility: edited by Richard L. Doty.


Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in  Read more...


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