skip to content
Handbook of organic food processing and production Preview this item
ClosePreview this item
Checking...

Handbook of organic food processing and production

Author: Simon Wright; Diane McCrea
Publisher: Malden, MA : Blackwell Science, 2000.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
"This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories."--Jacket.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Simon Wright; Diane McCrea
ISBN: 0632055413 9780632055418
OCLC Number: 45008565
Description: x, 228 pages : illustrations ; 25 cm
Contents: 1. Introduction / Craig Sams --
2. International Legislation and Importation / David Crucefix and Francis Blake --
3. Organic Certification and the Importation of Organically Produced Foods / John Dalby, Michael Michaud and Mark Redman --
4. International Market Growth and Prospects / Carolyn Foster --
5. Fruit and Vegetables / Robert Duxbury --
6. Organic Meat and Fish: Production, Processing and Marketing / Richard Maunder and Bob Kennard --
7. Organic Poultry Meat Production / Peter Challands and David Lanning --
8. Organic Dairy in the United States / Louise Hemsted --
9. Baked Goods and Cereal Products / Andrew Whitley --
10. Other Organic Processed Food / Andrew Jedwell --
11. Organic Alcoholic Drinks / Renee Elliott --
12. Research / Colin Spedding --
13. Australia and New Zealand / Scott Kinear.
Responsibility: edited by Simon Wright and Diane McCrea.

Abstract:

Gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. This book also contains  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (1)

View most popular tags as: tag list | tag cloud

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/45008565> # Handbook of organic food processing and production
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "45008565" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/867448539#Place/malden_ma> ; # Malden, MA
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    schema:about <http://dewey.info/class/664/e21/> ;
    schema:about <http://id.worldcat.org/fast/1034032> ; # Natural foods
    schema:about <http://experiment.worldcat.org/entity/work/data/867448539#Topic/natural_foods_industry> ; # Natural foods industry
    schema:about <http://experiment.worldcat.org/entity/work/data/867448539#Topic/organic_food_production> ; # Organic food production
    schema:about <http://id.loc.gov/authorities/subjects/sh85050247> ; # Natural foods
    schema:about <http://id.loc.gov/authorities/subjects/sh85050282> ; # Food industry and trade
    schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
    schema:bookEdition "2nd ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/44525566> ; # Diane McCrea
    schema:contributor <http://viaf.org/viaf/12530721> ; # Simon Wright
    schema:datePublished "2000" ;
    schema:description "1. Introduction / Craig Sams -- 2. International Legislation and Importation / David Crucefix and Francis Blake -- 3. Organic Certification and the Importation of Organically Produced Foods / John Dalby, Michael Michaud and Mark Redman -- 4. International Market Growth and Prospects / Carolyn Foster -- 5. Fruit and Vegetables / Robert Duxbury -- 6. Organic Meat and Fish: Production, Processing and Marketing / Richard Maunder and Bob Kennard -- 7. Organic Poultry Meat Production / Peter Challands and David Lanning -- 8. Organic Dairy in the United States / Louise Hemsted -- 9. Baked Goods and Cereal Products / Andrew Whitley -- 10. Other Organic Processed Food / Andrew Jedwell -- 11. Organic Alcoholic Drinks / Renee Elliott -- 12. Research / Colin Spedding -- 13. Australia and New Zealand / Scott Kinear."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/867448539> ;
    schema:genre "Handbooks and manuals"@en ;
    schema:inLanguage "en" ;
    schema:name "Handbook of organic food processing and production"@en ;
    schema:productID "45008565" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/45008565#PublicationEvent/malden_ma_blackwell_science_2000> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/867448539#Agent/blackwell_science> ; # Blackwell Science
    schema:reviews <http://www.worldcat.org/title/-/oclc/45008565#Review/-957071817> ;
    schema:workExample <http://worldcat.org/isbn/9780632055418> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA0Y2610> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/45008565> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/867448539#Agent/blackwell_science> # Blackwell Science
    a bgn:Agent ;
    schema:name "Blackwell Science" ;
    .

<http://experiment.worldcat.org/entity/work/data/867448539#Topic/natural_foods_industry> # Natural foods industry
    a schema:Intangible ;
    schema:name "Natural foods industry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/867448539#Topic/organic_food_production> # Organic food production
    a schema:Intangible ;
    schema:name "Organic food production"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050247> # Natural foods
    a schema:Intangible ;
    schema:name "Natural foods"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh85050282> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://id.worldcat.org/fast/1034032> # Natural foods
    a schema:Intangible ;
    schema:name "Natural foods"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/12530721> # Simon Wright
    a schema:Person ;
    schema:birthDate "1957" ;
    schema:familyName "Wright" ;
    schema:givenName "Simon" ;
    schema:name "Simon Wright" ;
    .

<http://viaf.org/viaf/44525566> # Diane McCrea
    a schema:Person ;
    schema:familyName "McCrea" ;
    schema:givenName "Diane" ;
    schema:name "Diane McCrea" ;
    .

<http://worldcat.org/isbn/9780632055418>
    a schema:ProductModel ;
    schema:isbn "0632055413" ;
    schema:isbn "9780632055418" ;
    .

<http://www.worldcat.org/title/-/oclc/45008565#Review/-957071817>
    a schema:Review ;
    schema:itemReviewed <http://www.worldcat.org/oclc/45008565> ; # Handbook of organic food processing and production
    schema:reviewBody ""This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories."--Jacket." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.