skip to content
Handbook of seafood and seafood products analysis Preview this item
ClosePreview this item
Checking...

Handbook of seafood and seafood products analysis

Author: Leo M L Nollet; Fidel Toldrá
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Handbooks and manuals
Handbooks, manuals, etc
Additional Physical Format: Print version:
Handbook of seafood and seafood products analysis.
Boca Raton, FL : CRC Press/Taylor & Francis, ©2010
(DLC) 2009034833
(OCoLC)434613354
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leo M L Nollet; Fidel Toldrá
ISBN: 9781420046359 1420046357 1420046330 9781420046335
OCLC Number: 537727043
Description: 1 online resource (xviii, 910 pages) : illustrations
Contents: CHEMISTRY AND BIOCHEMISTRYIntroduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts JOERG OEHLENSCHLAEGERPeptides and Proteins TURID RUSTADProteomics HOLMFRIDUR SVEINSDOTTIR, AGUSTA GUDMUNDSDOTTIR, AND ODDUR VILHELMSSONSeafood GenomicsASTRID BOEHNE, DELPHINE GALIANA-ARNOUX, CHRISTINA SCHULTHEIS, FREDERIC BRUNET, AND JEAN-NICOLAS VOLFFNucleotides and NucleosidesMA CONCEPCION ARISTOY, LETICIA MORA, ALEIDA S. HERNANDEZ-CAZARES, AND FIDEL TOLDRALipid Compounds SANTIAGO P. AUBOURGLipid Oxidation TURID RUSTADVolatile Aroma Compounds in Fish GUDRUN OLAFSDOTTIR AND ROSA JONSDOTTIRPROCESSING CONTROLBasic Composition: Rapid Methodologies HEIDI NILSEN, KARSTEN HEIA, AND MARGRETHE ESAIASSENMicrostructure ISABEL HERNANDO, EMPAR LLORCA, ANA PUIG, AND MARIA-ANGELES LLUCHChemical Sensors CORRADO DI NATALEPhysical Sensors and Techniques RUTH DE LOS REYES CANOVAS, PEDRO JOSE FITO SUNER, ANA ANDRES GRAU, AND PEDRO FITO-MAUPOEYMethods for Freshness Quality and Deterioration YESIM OZOGULAnalytical Methods to Diff erentiate Farmed from Wild Seafood ICIAR MARTINEZ, INGER BEATE STANDAL, MARIT AURSAND, YUMIKOYAMASHITA, AND MICHIAKI YAMASHITASmoke Flavoring Technology in SeafoodVINCENT VARLET, THIERRY SEROT, AND CAROLE PROSTNUTRITIONAL QUALITYComposition and Calories EVA FALCH, INGRID OVERREIN, CHRISTEL SOLBERG, AND RASA SLIZYTEEssential Amino Acids MA CONCEPCION ARISTOY AND FIDEL TOLDRAAntioxidants NICK KALOGEROPOULOS AND ANTONIA CHIOUVitamins YOUNG-NAM KIMMinerals and Trace Elements JOERG OEHLENSCHLAEGERAnalysis of n-3 and n-6 Fatty Acids VITTORIO M. MORETTI AND FABIO CAPRINOSENSORY QUALITYQuality Assessment of Fish and Fishery Products by Color Measurement REINHARD SCHUBRINGInstrumental Texture ISABEL SANCHEZ-ALONSO, MARTA BARROSO, AND MERCEDES CARECHEAroma JOHN STEPHEN ELMOREQuality Index Methods GRETHE HYLDIG, EMILIA MARTINSDOTTIR, KOLBRUN SVEINSDOTTIR, RIAN SCHELVIS, AND ALLAN BREMNERSensory Descriptors GRETHE HYLDIGSensory Aspects of Heat-Treated Seafood GRETHE HYLDIGSAFETYAssessment of Seafood Spoilage and the Microorganisms InvolvedROBERT E. LEVINDetection of Fish Spoilage GEORGE-JOHN E. NYCHAS AND E.H. DROSINOSDetection of the Principal Foodborne Pathogens in Seafoods andSeafood-Related Environments DAVID RODRIGUEZ-LAZARO AND MARTA HERNANDEZParasites JUAN ANTONIO BALBUENA AND JUAN ANTONIO RAGATechniques of Diagnosis of Fish and Shellfi sh Virus and Viral Diseases CARLOS PEREIRA DOPAZO AND ISABEL BANDINMarine Toxins CARA EMPEY CAMPORA AND YOSHITSUGI HOKAMADetection of Adulterations: Addition of Foreign Proteins VERONIQUE VERREZ-BAGNISDetection of Adulterations: Identifi cation of Seafood Species ANTONIO PUYET AND JOSE M. BAUTISTAVeterinary Drugs ANTON KAUFMANNDifferentiation of Fresh and Frozen-Th awed Fish MUSLEH UDDINSpectrochemical Methods for the Determination of Metals inSeafood JOSEPH SNEDDON AND CHAD A. THIBODEAUXFood Irradiation and Its Detection YIU CHUNG WONG, DELLA WAI MEI SIN, AND WAI YIN YAOAnalysis of Dioxins in Seafood and Seafood Products LUISA RAMOS BORDAJANDI, BELEN GOMARA, AND MARIA JOSE GONZALEZEnvironmental Contaminants: Persistent Organic Pollutants MONIA PERUGINIBiogenic Amines in Seafood Products CLAUDIA RUIZ-CAPILLAS AND FRANCISCO JIMENEZ-COLMENEROResidues of Food Contact Materials EMMA L. BRADLEY AND LAURENCE CASTLEDetection of GM Ingredients in Fish Feed KATHY MESSENS, NICOLAS GRYSON, KRIS AUDENAERT, AND MIA EECKHOUT
Responsibility: edited by Leo M.L. Nollet, Fidel Toldrá.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/537727043> # Handbook of seafood and seafood products analysis
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
   library:oclcnum "537727043" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/766796259#Place/boca_raton_fl> ; # Boca Raton, FL
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/flu> ;
   schema:about <http://id.worldcat.org/fast/1110223> ; # Seafood--Analysis
   schema:about <http://dewey.info/class/641.392/e22/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/766796259#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:about <http://experiment.worldcat.org/entity/work/data/766796259#Topic/seafood_analysis> ; # Seafood--Analysis
   schema:about <http://experiment.worldcat.org/entity/work/data/766796259#Topic/cooking_general> ; # COOKING--General
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/71546675> ; # Leo M. L. Nollet
   schema:contributor <http://viaf.org/viaf/85262061> ; # Fidel Toldrá
   schema:copyrightYear "2010" ;
   schema:datePublished "2010" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/766796259> ;
   schema:genre "Electronic books"@en ;
   schema:genre "Handbooks and manuals"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/434613354> ;
   schema:name "Handbook of seafood and seafood products analysis"@en ;
   schema:productID "537727043" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/537727043#PublicationEvent/boca_raton_fl_crc_press_taylor_&_francis_2010> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/766796259#Agent/crc_press_taylor_&_francis> ; # CRC Press/Taylor & Francis
   schema:url <http://www.taylorfrancis.com/books/9781420046359> ;
   schema:url <http://www.myilibrary.com?id=234410> ;
   schema:url <http://www.crcnetbase.com/isbn/9781420046359> ;
   schema:url <https://www.taylorfrancis.com/books/9781420046359> ;
   schema:url <http://site.ebrary.com/id/10353980> ;
   schema:url <http://www.myilibrary.com?id=234410&ref=toc> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=302427> ;
   schema:url <http://www.crcnetbase.com/isbn/9781420046335> ;
   schema:workExample <http://worldcat.org/isbn/9781420046335> ;
   schema:workExample <http://worldcat.org/isbn/9781420046359> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/537727043> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/766796259#Agent/crc_press_taylor_&_francis> # CRC Press/Taylor & Francis
    a bgn:Agent ;
   schema:name "CRC Press/Taylor & Francis" ;
    .

<http://experiment.worldcat.org/entity/work/data/766796259#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.worldcat.org/fast/1110223> # Seafood--Analysis
    a schema:Intangible ;
   schema:name "Seafood--Analysis"@en ;
    .

<http://viaf.org/viaf/71546675> # Leo M. L. Nollet
    a schema:Person ;
   schema:birthDate "1948" ;
   schema:familyName "Nollet" ;
   schema:givenName "Leo M. L." ;
   schema:name "Leo M. L. Nollet" ;
    .

<http://viaf.org/viaf/85262061> # Fidel Toldrá
    a schema:Person ;
   schema:familyName "Toldrá" ;
   schema:givenName "Fidel" ;
   schema:name "Fidel Toldrá" ;
    .

<http://worldcat.org/isbn/9781420046335>
    a schema:ProductModel ;
   schema:isbn "1420046330" ;
   schema:isbn "9781420046335" ;
    .

<http://worldcat.org/isbn/9781420046359>
    a schema:ProductModel ;
   schema:isbn "1420046357" ;
   schema:isbn "9781420046359" ;
    .

<http://www.taylorfrancis.com/books/9781420046359>
   rdfs:comment "from CRCnetBASE" ;
   rdfs:comment "(Unlimited Concurrent Users)" ;
    .

<http://www.worldcat.org/oclc/434613354>
    a schema:CreativeWork ;
   rdfs:label "Handbook of seafood and seafood products analysis." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/537727043> ; # Handbook of seafood and seafood products analysis
    .

<https://www.taylorfrancis.com/books/9781420046359>
   rdfs:comment "from Taylor & Francis" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.