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Handbook of U.S. colorants : foods, drugs, cosmetics, and medical devices

Author: Daniel M Marmion
Publisher: New York : Wiley, ©1991.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products,  Read more...

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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Daniel M Marmion
ISBN: 0471500747 9780471500742
OCLC Number: 23356126
Notes: "A Wiley-Interscience publication."
Description: xii, 573 pages : illustrations ; 22 cm
Contents: HISTORY, REGULATION, DESCRIPTION, AND USE. Areas of Use. Regulations Governing Use. Certified Colorants. Colorants Exempt from Certification. COLORANT ANALYSIS. Identification. Determination of Strength. Insoluble Matter. Inorganic Salt Content. Metals. Organic Impurities. Uncombined Intermediates and Other Low-Molecular-Weight Impurities. Homologous, Isomeric, and Other Related Colorants. RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS. Resolution of Mixtures. Analysis of Commercial Products. Index.
Other Titles: Handbook of US colorants.
Responsibility: Daniel M. Marmion.
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Linked Data


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