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The happy glutton; an essay on cooking considered both as a fine art and as a worldly pleasure accompanied by recipes

Author: Alin Laubreaux; Naomi Walford
Publisher: London, I. Nicholson and Watson, 1931.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Alin Laubreaux; Naomi Walford
OCLC Number: 6832894
Notes: Head-pieces.
Blank pages for "Further gluttonies" ([185]-199)
Translation of L'amateur de cuisine.
Description: xi, 205 p. 23 cm.
Responsibility: selected or invented by the epicure Alin Laubreaux, translated from the French by Naomi Walford; illustrated by H. Stuart Menzies and W.M. Hendy.

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