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The Harry's Bar cookbook

Author: Arrigo Cipriani; Christopher Baker
Publisher: New York : Bantam Books, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents nearly two hundred recipes from Harry's Bar in Venice, Italy.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Arrigo Cipriani; Christopher Baker
ISBN: 0553070304 9780553070309
OCLC Number: 23179602
Notes: Includes index.
Description: xii, 292 pages : color illustrations ; 27 cm
Responsibility: by Arrigo Cipriani ; photographs by Christopher Baker ; foreword by Jan Morris ; design by B.W. Honeycutt, Christiaan Kuypers ; produced by the Miller Press, Inc.
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Abstract:

Presents nearly two hundred recipes from Harry's Bar in Venice, Italy.

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