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Harvest : field notes from a far-flung pursuit of real food

Author: Max Watman
Publisher: New York : W.W. Norton & Company, [2014] ©2014
Edition/Format:   Print book : Biography : English : First editionView all editions and formats
Summary:
After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer -- whom he names Bubbles -- raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. Watman  Read more...
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Details

Genre/Form: Reportage literature
Food writing
Autobiographies
Creative nonfiction
Named Person: Max Watman; Max Watman
Material Type: Biography
Document Type: Book
All Authors / Contributors: Max Watman
ISBN: 9780393063028 039306302X 9780393350838 0393350835
OCLC Number: 858159515
Description: 221 pages : illustrations ; 22 cm
Contents: Yellow tag 879 --
Living with girls --
The king of all cheeses --
Dakota --
Grow your own --
A visit with John --
To catch what cannot be seen --
The marriage of Heaven and Hell --
From a crooked angle --
Bubbles gets the gun --
Harvest --
A cow is not always black and white.
Responsibility: Max Watman.

Abstract:

After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer -- whom he names Bubbles -- raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. Watman also draws upon his youth in rural Virginia with foodie parents -- locavores before that word existed -- his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is. Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest. With infectious enthusiasm, Watman brings the reader to the furthest corners of culinary exploration, learning that the value of living from scratch is in the trying.

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