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La haute cuisine française : les recettes emblématiques des plus grands chefs du monde

Author: Nicolas de Rabaudy
Publisher: Genève : Minerva, 2000.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Nicolas de Rabaudy
ISBN: 2830705408 9782830705409
OCLC Number: 411956755
Description: 296 p. : ill. en coul. ; 25 cm
Responsibility: Nicolas de Rabaudy ; Ill. de Sandrine Courau et Renaud Marca.

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