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Hawaiian and Pacific foods;

Author: Katherine Bazore
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Katherine Bazore
OCLC Number: 1578885
Notes: "References": p. 271-275.
Description: xxxii pages, 1 leaf, 35-240 pages frontispiece, illustrations, plates 24 cm
Responsibility: a cook book of culinary customs and recipes adapted for the American hostess, by Katherine Bazore ...

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Primary Entity

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