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Health and safety guide for retail bakeries.

Author: National Institute for Occupational Safety and Health. Division of Technical Services.
Publisher: Cincinnati, Ohio : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ; Washington : For sale by the Supt. of Docs., U.S. G.P.O., 1975.
Series: DHEW publication, no. (NIOSH) 75-135.; NIOSH health and safety guides.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: National Institute for Occupational Safety and Health. Division of Technical Services.
OCLC Number: 2398037
Notes: February 1975.
"NIOSH health and safety guides"--Page 2 of cover.
Description: [3], 52 pages, [2] folded leaves : illustrations ; 23 cm.
Series Title: DHEW publication, no. (NIOSH) 75-135.; NIOSH health and safety guides.
Other Titles: NIOSH health and safety guide for retail bakeries

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