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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Author: World Health Organization. Food Safety Programme.; Food and Agriculture Organization of the United Nations.
Publisher: Geneva, Switzerland : Food Safety Programme, World Health Organization, ©2002.
Series: Food safety consultations.
Edition/Format:   eBook : Document : Conference publication : International government publication : EnglishView all editions and formats
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Genre/Form: Congresses
Electronic books
Conference papers and proceedings
Additional Physical Format: Print version:
FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland).
Health implications of acrylamide in food.
Geneva, Switzerland : Food Safety Programme, World Health Organization, ©2002
(DLC) 2004436813
(OCoLC)51724208
Material Type: Conference publication, Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: World Health Organization. Food Safety Programme.; Food and Agriculture Organization of the United Nations.
ISBN: 1417526238 9781417526239 9241562188 9789241562188
OCLC Number: 57550921
Notes: "Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
Description: 1 online resource (35 pages) : charts.
Series Title: Food safety consultations.
Other Titles: Acrylamide in food

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