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Health of HIV infected people. Vol. 1, Food, nutrition and lifestyle with antiretroviral drugs

Author: Ronald R Watson
Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2015]
Edition/Format:   eBook : Document : EnglishView all editions and formats

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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ronald R Watson
ISBN: 9780128011430 0128011432
OCLC Number: 910606246
Description: 1 online resource.
Contents: Chapter 1. Exercise and rehabilitation : exercise in the era of HAART in South Africa / Sonill Sooknunan Maharaj --
Chapter 2. Metabolic abnormalities in HIV-infected populations without or with antiretroviral therapy (ART) / Nazisa Hejazi, Roslee Rajikan --
Chapter 3. Effects of dietary fat intake on acquired immune deficiency syndrome during antiretroviral therapy / Gaurav Paul, Ronald Ross Watson --
Chapter 4. Human immunodeficiency virus infection : associated cancer and mycotoxins in food / Gabriel Wcislo, Katarzyna Szarlej-Wcislo --
Chapter 5. Effects of omega-3 fatty acids on body composition and health in HIV/AIDS During HAART therapy / Vijay Singh, Ronald Ross Watson --
Chapter 6. Diet modulation of chronic inflammation in individuals with acquired immune deficiency syndrome / Lauren E. Lawson, Ronald Ross Watson --
Chapter 7. A self-management framework to assess the need for nutritional supplementation in people living with HIV/AIDS / Walter L. Ellis --
Chapter 8. Influence of nutrition on human immunodeficiency virus infection / Srikanth Talluri, Neelima D. Prabhala, Rao H. Prabhala --
Chapter 9. Nutritional care of the child with human immunodeficiency virus infection in the United States : a historical and contemporary perspective / Jamila Sheikh, Bridget A. Wynn, Rana Chakraborty --
Chapter 10. Vitamin D and HIV infection : immunomodulatory and extraskeletal effects : prevalence, risk factors, and effects of antiretroviral therapy / Miguel Cervero Jiménez, Victoria Alcazar Lázaro, Jose Luis Agud Aparicio, Concepción García-Lacalle --
Chapter 11. The role of vitamin D in human immunodeficiency virus infection / Vani Gandhi, George Psevdos, Logan Paolo L. Felix --
Chapter 12. Relationship between vitamin D nutritional status and human immunodeficiency virus infection / Allen T. Griffin --
Chapter 13. Food Is medicine : The Ryan White Food and Nutrition Services Program as a model for comprehensive food and nutrition services in the United States / Angela Aidala, Aranka Anema, Karen Pearl, Alissa Wassung, Deborah Hinde, Katelyn Baron, David Waters, Tom Bonderenko, Kevin Winge --
Chapter 14. Nutritional status and CD4 cell counts in patients with HIV/AIDS receiving antiretroviral therapy / Ana Maria Rampeloti Almeida, Ana Celia Oliveira dos Santos --
Chapter 15. Interactions between antiretrovirals and natural health products / Christine Hughes, Muhammed Zafar Iqbal Hydrie, Sunita Vohra --
Chapter 16. Directed acyclic graphs to identify confounders : a case study exploring the impact of hunger on virologic suppression among HIV-positive illicit drug users receiving HIV treatment / Aranka Anema, Mohammad Ehsanul Karim, M-J Milloy, Evan Wood, Lawrence C. McCandless --
Chapter 17. Nutritional treatment approach for children with HIV receiving ART / Erika Aparecida da Silveira, Marianne de Oliveira Falco --
Chapter 18. Nutrition therapy for adults with HIV on ART / Erika Aparecida da Silveira, Marianne de Oliveira Falco --
Chapter 19. Breastfeeding and HIV-1 infection : science and future policy / Athena P. Kourtis, Marc Bulterys --
Chapter 20. Drivers and consequences of food insecurity among illicit drug users / Aranka Anema, Divya Mehra, Sheri Weiser, Nils Grede, Nicholas Vogenthaler, Thomas Kerr --
Chapter 21. Dietary interventions in people with HIV and diabetes / Alastair Duncan --
Chapter 22. Heterogeneity in nutritional and lipid profiles in children and adolescents with human immunodeficiency virus treated with highly active antiretroviral therapy / Jacqueline Pontes Monteiro, Roberta Garcia Salomão --
Chapter 23. Dietary intervention for dyslipidemia in human immunodeficiency virus infection / Annie Bello --
Chapter 24. Diabetes and dyslipidemia in treated human immunodeficiency virus infection and approaches for cardiometabolic care / Chelsea N. McMahon, Elizabeth Blanchard, Katherine Samaras --
Chapter 25. Energy expenditure and substrate oxidation in subjects with human immunodeficiency virus treated with antiretroviral drugs / Helena Siqueira Vassimon --
Chapter 26. Nutritional interventions in reducing morbidity and mortality in people with human immunodeficiency virus / Robert Kelechi Obi --
Chapter 27. HIV/AIDS : psychological variables and adherence to physical activity programs / Maria Irany Knackfuss, Ubilina Maria da Conceição Maia, Themis Cristina Mesquita Soares --
Chapter 28. HIV/AIDS and physical exercises : intervention, adherence to HAART, and health / Maria Irany Knackfuss, Themis Cristina Mesquita Soares, Ubilina Maria da Conceição Maia --
Chapter 29. Physical activity and exercise for people with human immunodeficiency virus / Fabiana Schuelter-Trevisol, Giovanni Nardin Alves, Richard Ferreira Sene, Daisson José Trevisol --
Chapter 30. Psychological responses in people with HIV Infection : considering the challenges in the fourth decade of the epidemic / Tomás Campbell, Poul Rohleder, Sarah Beadle, Tim O'Keefe --
Chapter 31. Religiosity for HIV prevention in Africa : experience from Ugandan Muslims and Christians / Magid Kagimu.
Other Titles: Food, nutrition and lifestyle with antiretroviral drugs
Responsibility: edited by Ronald Ross Watson.


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