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Healthy cooking for secondary schools. Book 1

Author: Sandra Mulvany
Publisher: Luton : Andrews UK Ltd., 2010.
Edition/Format:   eBook : Document : Juvenile audience : EnglishView all editions and formats
Summary:
Healthy Cooking for Secondary Schools, Book 1 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Fruit Salad, Pitta Bread Filling, Chinese  Read more...
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Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Mulvany, Sandra.
Healthy Cooking for Secondary Schools, Book 1.
Luton : Andrews UK Limited, ©2010
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sandra Mulvany
ISBN: 9780857472519 0857472518
OCLC Number: 699474695
Target Audience: Ages 11-14.
Description: 1 online resource (87 pages) : color illustrations
Contents: Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Fruit Salad; Rainbow Sticks; Pitta Bread Filling; Fruit Smoothie; Bread Pizza; Afternoon Tea Bread; Cous Cous Salad; Irish Soda Bread; Pizza; Welsh Rarebit; Chinese Noodle Soup; Danish Frikadeller; End Matter; What Can You Remember? (1); What Can You Remember? (2); Certificate of Achievement; Also Available.
Responsibility: Sandra Mulvany.

Abstract:

Healthy Cooking for Secondary Schools, Book 1 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Fruit Salad, Pitta Bread Filling, Chinese Noodle Soup, and Welsh Rarebit.

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Linked Data


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