skip to content
Healthy cooking for secondary schools. Book 2 Preview this item
ClosePreview this item

Healthy cooking for secondary schools. Book 2

Author: Sandra Mulvany
Publisher: Luton : Andrews UK Ltd., 2010.
Edition/Format:   eBook : Document : Juvenile audience : EnglishView all editions and formats
Summary:
Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Mulvany, Sandra.
Healthy Cooking for Secondary Schools, Book 2.
Luton : Andrews UK Limited, ©2010
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sandra Mulvany
ISBN: 9780857472526 0857472526
OCLC Number: 699474696
Target Audience: Ages 11-14.
Description: 1 online resource (87 pages)
Contents: Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Bread Rolls; Cheese and Chive Picnic Bread; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-Pot Vegetable Pasta; Wholemeal Scones; Carrot Soup; Bread Sticks; Pasta with Broccoli and Cheese; Parmesan Thins; Calzone; Spaghetti Bolognese; End Matter; What Can you Remember? (1); What Can you Remember? (2); Certificate of Achievement; Also Available.
Responsibility: Sandra Mulvany.

Abstract:

Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/699474696> # Healthy cooking for secondary schools. Book 2
    a schema:MediaObject, schema:CreativeWork, schema:Book ;
   library:oclcnum "699474696" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3902113278#Place/luton> ; # Luton
   schema:about <http://id.worldcat.org/fast/959173> ; # Home economics
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/3902113278#Topic/juvenile_nonfiction_cooking_&_food> ; # JUVENILE NONFICTION--Cooking & Food
   schema:about <http://experiment.worldcat.org/entity/work/data/3902113278#Topic/cooking> ; # Cooking
   schema:about <http://dewey.info/class/641.5/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/3902113278#Topic/home_economics> ; # Home economics
   schema:audience <http://www.worldcat.org/title/-/oclc/699474696#Audience> ;
   schema:bookFormat schema:EBook ;
   schema:contentRating "Ages 11-14." ;
   schema:creator <http://viaf.org/viaf/171394698> ; # Sandra Mulvany
   schema:datePublished "2010" ;
   schema:description "Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Bread Rolls; Cheese and Chive Picnic Bread; Rice with Leek, Onion and Courgette; Brown Bread Pudding; One-Pot Vegetable Pasta; Wholemeal Scones; Carrot Soup; Bread Sticks; Pasta with Broccoli and Cheese; Parmesan Thins; Calzone; Spaghetti Bolognese; End Matter; What Can you Remember? (1); What Can you Remember? (2); Certificate of Achievement; Also Available."@en ;
   schema:description "Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3902113278> ;
   schema:genre "Juvenile works"@en ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/3902113278#CreativeWork/healthy_cooking_for_secondary_schools_book_2> ;
   schema:name "Healthy cooking for secondary schools. Book 2"@en ;
   schema:productID "699474696" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/699474696#PublicationEvent/luton_andrews_uk_ltd_2010> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3902113278#Agent/andrews_uk_ltd> ; # Andrews UK Ltd.
   schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=617468> ;
   schema:url <http://ebookcentral.proquest.com/lib/ucm/detail.action?docID=617468> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=381475> ;
   schema:url <http://www.SLQ.eblib.com.au/patron/FullRecord.aspx?p=617468> ;
   schema:workExample <http://worldcat.org/isbn/9780857472526> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/699474696> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3902113278#Agent/andrews_uk_ltd> # Andrews UK Ltd.
    a bgn:Agent ;
   schema:name "Andrews UK Ltd." ;
    .

<http://experiment.worldcat.org/entity/work/data/3902113278#Topic/juvenile_nonfiction_cooking_&_food> # JUVENILE NONFICTION--Cooking & Food
    a schema:Intangible ;
   schema:name "JUVENILE NONFICTION--Cooking & Food"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/959173> # Home economics
    a schema:Intangible ;
   schema:name "Home economics"@en ;
    .

<http://viaf.org/viaf/171394698> # Sandra Mulvany
    a schema:Person ;
   schema:familyName "Mulvany" ;
   schema:givenName "Sandra" ;
   schema:name "Sandra Mulvany" ;
    .

<http://worldcat.org/entity/work/data/3902113278#CreativeWork/healthy_cooking_for_secondary_schools_book_2>
    a schema:CreativeWork ;
   rdfs:label "Healthy Cooking for Secondary Schools, Book 2." ;
   schema:description "Print version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/699474696> ; # Healthy cooking for secondary schools. Book 2
    .

<http://worldcat.org/isbn/9780857472526>
    a schema:ProductModel ;
   schema:isbn "0857472526" ;
   schema:isbn "9780857472526" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.