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Healthy eating for life to prevent and treat diabetes

Author: Physicians Committee for Responsible Medicine.
Publisher: New York : J. Wiley, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides a plant-based nutrition program to prevent and treat diabetes and includes recipes, cooking tips, and menus.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Physicians Committee for Responsible Medicine.
ISBN: 0471435988 9780471435983
OCLC Number: 48077470
Description: xi, 244 pages ; 23 cm
Contents: Understanding Diabetes --
Hormones and Sugar --
Types of Diabetes --
Symptoms and Diagnosis --
Testing for Diabetes --
Impaired Fasting Glucose --
Understanding Your Blood Sugar Test --
Who Should Be Tested? --
The Importance of Overcoming Diabetes --
Can Diabetes Be Reversed? --
The Power of Food: A New Dietary Approach to Overcoming Diabetes --
A New Dietary Approach to Diabetes --
The Problem with Dairy Products --
Does Sugar Cause Diabetes? --
Carbohydrate Powerhouses --
Don't Forget the Fiber --
A New Look at Protein --
The Facts about Fat --
Pulling It All Together --
Healthy Eating Basics --
Health Advantages of Plant-Based Diets --
The New Four Food Groups --
Key Nutrients and Where to Find Them --
What about Meat, Dairy, and Eggs? --
What about Sugary Foods? --
What about Artificial Sweeteners? --
Does the Amount of Processing Matter? --
A Healthy Dietary Approach for People with Diabetes --
Making It Work for You --
Preventing Diabetes --
Preventing Type 1 Diabetes --
Preventing of Type 2 Diabetes --
Achieving and Maintaining a Healthy Weight --
The Problem with Dieting --
A Better Approach --
Reaching Your Goal with the New Four Food Groups --
Managing Your Diabetes with Food --
How to Work with Exchange Lists --
How to Work with Carbohydrate Counting --
Managing Your Diabetes with Medicine --
Medications for Controlling Diabetes: Type 1 Diabetes --
Different Types of Insulin --
Testing Your Blood Sugar --
Medications for Controlling Diabetes: Type 2 Diabetes --
Staying on Track --
When Medicines Are Too Strong: Hypoglycemia --
When Blood Sugar Goes Too High: Hyperglycemia --
How Food and Medicines Interact --
Healthy Blood Vessels, Healthy Heart --
What Is Heart Disease? --
Toss Out the Cigarettes --
Managing Your Blood Pressure --
Lowering Your Cholesterol Level --
Putting Foods to Work --
Taking Care of Your Blood Vessels --
Preventing Complications --
Keeping Healthy Eyes --
Healthy Nerves --
Healthy Kidneys --
It's Time to Take Control --
Lifelong Health --
Exercise Matters --
Aerobic and Resistance Exercise --
For People with Type 1 Diabetes --
For People with Type 2 Diabetes --
Before You Begin --
Let's Get Started --
Stay Hydrated --
Taking Care of Your Feet --
Fueling Your Active Body --
Sticking with It --
Diabetes During Pregnancy --
Before Your Baby Is Conceived --
Who Is on Your Healthcare Team? --
What to Expect at the Doctor's --
Now That You Are Pregnant --
If Diabetes Starts during Pregnancy --
Good Nutrition during Pregnancy --
Cooking Tips and Techniques --
Planning a Menu --
Making a Shopping List --
Seasonal Eating --
Stocking Up --
Meal Preparation --
Menus for A Week --
Breakfasts --
Grains --
Sandwiches and Wraps --
Salads --
Dips, Dressings, and Sauces --
Soups and Stews --
Vegetables --
Entrees --
Breads and Desserts.
Responsibility: Physicians Committee for Responsible Medicine ; [foreword by Neal Barnard].
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Abstract:

Provides a plant-based nutrition program to prevent and treat diabetes and includes recipes, cooking tips, and menus.

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