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Healthy foods : fact versus fiction

Autor: Myrna Chandler Goldstein; Mark A Goldstein
Editorial: Santa Barbara, Calif. : Greenwood Press, ©2010.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.
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Detalles

Género/Forma: Electronic books
Formato físico adicional: Print version:
Goldstein, Myrna Chandler, 1948-
Healthy foods.
Santa Barbara, Calif. : Greenwood Press, ©2010
(DLC) 2010013684
(OCoLC)606787420
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Myrna Chandler Goldstein; Mark A Goldstein
ISBN: 9780313380976 031338097X
Número OCLC: 667237141
Descripción: 1 online resource (viii, 310 pages) : illustrations
Contenido: Almonds --
Apples --
Avocados --
Bananas --
Barley --
Bell Peppers --
Black Beans --
Blueberries --
Brazil Nuts --
Broccoli --
Buckwheat --
Cabbage --
Capers --
Carrots --
Celery --
Cherries --
Chickpeas --
Chocolate --
Cranberries --
Dried Plums --
Eggs --
Flaxseeds --
Garlic --
Ginger --
Grapefruit --
Grapes --
Kale --
Kiwis --
Lemons and Limes --
Lentils --
Macadamia Nuts --
Mushrooms --
Oats --
Olive Oil --
Onions --
Oranges --
Pears --
Pineapples --
Pomegranates --
Pumpkins --
Sardines --
Sea Vegetables --
Sesame Seeds --
Soy --
Spinach --
Sunflower Seeds --
Tea --
Tomatoes --
Turnips --
Walnuts.
Responsabilidad: Myrna Chandler Goldstein and Mark A. Goldstein.

Resumen:

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.  Leer más

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"Thoroughly 'reader-friendly' and enhanced with the inclusion of a glossary and an index, Healthy Foods: Fact Versus Fiction is ideal for both school and community Food & Nutritional Health Leer más

 
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Datos enlazados


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