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Healthy foods : fact versus fiction

Autore: Myrna Chandler Goldstein; Mark A Goldstein
Editore: Santa Barbara, Calif. : Greenwood Press, ©2010.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype.
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Genere/forma: Electronic books
Informazioni aggiuntive sul formato: Print version:
Goldstein, Myrna Chandler, 1948-
Healthy foods.
Santa Barbara, Calif. : Greenwood Press, ©2010
(DLC) 2010013684
(OCoLC)606787420
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Myrna Chandler Goldstein; Mark A Goldstein
ISBN: 9780313380976 031338097X
Numero OCLC: 667237141
Descrizione: 1 online resource (viii, 310 pages) : illustrations
Contenuti: Machine generated contents note: Almonds --
Apples --
Avocados --
Bananas --
Barley --
Bell Peppers --
Black Beans --
Blueberries --
Brazil Nuts --
Broccoli --
Buckwheat --
Cabbage --
Capers --
Carrots --
Celery --
Cherries --
Chickpeas --
Chocolate --
Cranberries --
Dried Plums --
Eggs --
Flaxseeds --
Garlic --
Ginger --
Grapefruit --
Grapes --
Kale --
Kiwis --
Lemons and Limes --
Lentils --
Macadamia Nuts --
Mushrooms --
Oats --
Olive Oil --
Onions --
Oranges --
Pears --
Pineapples --
Pomegranates --
Pumpkins --
Sardines --
Sea Vegetables --
Sesame Seeds --
Soy --
Spinach --
Sunflower Seeds --
Tea --
Tomatoes --
Turnips --
Walnuts.
Responsabilità: Myrna Chandler Goldstein and Mark A. Goldstein.

Abstract:

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent.  Per saperne di più…

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"Thoroughly 'reader-friendly' and enhanced with the inclusion of a glossary and an index, Healthy Foods: Fact Versus Fiction is ideal for both school and community Food & Nutritional Health Per saperne di più…

 
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